Decorated with local art 

It is a real shame that modern architecture usually distances itself from local origins. Luckily, more and more restaurants owners realize that adding local art in their design scheme will improve guests’ perception of the place and create a genuine experience. From small sculptures and photography to large-scale installations, integrating an art project into the image of the restaurant could be an easy way to success. 

Make it green

Sustainability is a delicate issue as they are doing their best to minimize short term costs. Over-sized windows for natural lighting, natural building materials, green walls and green roofs, recycling bins for guests, electronic water faucets, locally grown food for cooking and graywater recycling are just a few of the restaurant trends for staying green.